Contact
2026 CHINAEASA Conference
2026 China Essential Oils Forum
Sheraton Zhanjiang Hotel, Zhanjiang, China
May 19-22, 2026
Speakers
1.BASF
2.Jason Sun, Director Greater China, DSM-Firmenich P&B Aroma Ingredients
Musk: An Unrivalled Collection of Biodegradable Ingredients
3.Jessica Fang, China Body Care Marketing Manager, IFF
Ingredients on the Rise: Creating Consumer-Relevant Fragrance Experiences
4.Wu Chongqing, Deputy GM, Anhui Chinaherb Flavors & FragrancesCo.,Ltd.
& Jason He, Fragrances & Beauty APAC EHS Director, Givaudan Fragrances (Shanghai) Ltd.
Green Transformation Driving Industry Future: Innovative Practices of Givaudan and Chinaherb in F&F E2E Industry Low-Carbon Collaboration
5.Liu Lin, Director, Anhui Fengle Perfume Co.,Ltd.
Make Natural Return to Its Essence - Opportunities and Practices of Natural Menthol Industry
6.Thomas Boiteau, Director at PROVA Shanghai
Mastering Cocoa Extracts: Technical & Clean Label Solutions for Modern Formulation Challenges
7.Weng Haocong, Curator of the Xuelei Fragrance Museum in Guangzhou, China
Tech, Innovation & Fragrance Culture
8.Dr. Prabodh Satyal, Chief Scientific Officer, Aromatic Plant Research Center, Nepal
Adulteration of Essential oils
9.Dr. Ramakant Harlalka, Founder of Nishant Aromas Pvt. Ltd.
Sandalwood & Agarwood: The Future of India's Aromatic Economy
10.Zahra Osman Guelle, Co-Founder and Director of Neo Botanika (Somaliland) and Neo Gr. Limited (UK)
Building Reliable Supply Chains for Frankincense and Myrrh: Quality, Consistency and Partnership at Origin
11.Adeline Salim, Secretary General of the Indonesian Essential Oil Council (Dewan Atsiri Indonesia / DAI)
Beyond The Yield: Dynamics of Indonesian Essential Oil Production and The Path Ahead
12.Emilie Mo, Chairman and GM of Sinno Cosmetics Company
Applications of Natural Fragrance Raw Materials in Cosmetic Products
13.Prof. Hu Jing, Chemical Engineering, East China University of Science and Technology
Research on Aroma Modulation and Product Innovation
14.Prof. Li Shuang, South China University of Technology (Guangzhou, China), Founder and Chairman of Terpiot (Guangzhou) Biotechnology Co.,Ltd.
Synthetic Biology: A New Engine of Green Biomanufacturing Driving Transformation in Daily Chemicals
15.Prof. Su Jianyu, Professor in School of Food Science and Technology, South China University of Technology
From Natural Fragrance to Functional Carrier: Innovative Development and Practice of D-Borneol in the Field of Cosmetic Penetration Enhancement
16.Prof. Lin Lijing, Director of Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences
Extraction, Preparation, and Application of Plant Essential Oil Preservatives
17.Prof. Wu Kegang, Guangdong University of Technology
"Medicine-Food-Fragrance" Synergistic Innovation in the Baking Industry: Cinnamon and Star Anise Moving from the Stew Pot to the Oven
18.Prof. Zhao Lichao, College of Food Science, South China Agricultural University
Comprehensive Utilization of Cinnamon Based on aDual Phase-Transition Strategy under Low-Temperature and Low-Oxygen Conditions and the Development of High-Value-Added Products